I have a confession to make: I'm an Indian food freak. Give me a samosa, some lamb masala, some garlic naan, a little basmati rice, some masala tea and a mango lassi and I black out in a state of nirvana-like bliss for a few hours. Eventually I snap back to reality, my belly full … Continue reading Indian Food in China
Scroll to the bottom for the 2019 update! I have found the correct recipe! Anybody who knows me has heard me rant about Korean pickled plums at least once. When I lived in the US, I searched high and low for any version of the plum I could buy online, and eventually found the following … Continue reading Pickling Green Plums, Korea Style
The other day, Seth and I felt like we were getting into a bit of a food rut here in China. You can only eat the same 3 things for dinner a certain number of times (noodles, salad with chicken breast, and dumplings) before you start to go a little coocoo-bananas. So when I got … Continue reading Rotating Hotpot Bar: #omgyes China
I've decided to start a new series called "Weird things I've eaten," inspired by a snack brought back from Nanjing in Jiangsu Province this week, and then gifted to me. For those who, like me, have no idea where that is, see map: I have eaten too many weird things not to keep a chronicle of … Continue reading Weird Foods 1